Our third graders attended the “CHEF ARRAY BAKERY SCHOOL.” The chefs rotated between 5 centers while showing mastery of multiplication using arrays. They made arrays on a cookie sheet using Cookie Crisp cereal , formulated a recipe for different desserts, counted donut arrays, and participated in fun other activities. For the final project, the chefs had to create an array using frosting, graham crackers, and chocolate chips. The kids looked adorable in their chef hats and aprons. It was a fun day of enrichment and hands-on learning!!
Hickey Drafted by Red Sox Providence Baseball is proud to announce that Nathan Hickey was selected by the Boston Red Sox in the 5th round